ROCKBASS BANGIN' SHRIMP - Crispy Gulf Shrimp in a spicy chili aioli sauce.
CRAB DIP - Delicate blend of crab & cheeses baked to a golden brown in a sourdough bread bowl.
Served with carrot sticks and celery.
|COLOSSAL SHRIMP COCKTAIL - U-15 Shrimp steamed then chilled. |
Served in a martini glass with cocktail sauce.
|FRIED CALAMARI - Tender calamari lightly breaded and fried. Served with a side of marinara sauce.|
|OYSTERS ROCKEFELLER - Five oysters served with creamed spinach and Parmesan cheese.|
|MINI CRAB CAKES - Three of our bite sized crab cakes baked to a golden brown. |
Served with tartar sauce.
|COCONUT SHRIMP - Four U-15 shrimp coated in our homemade coconut batter and deep fried to a |
golden brown. Served with a side of our zesty orange marmalade.
|AHI TUNA - Sesame seared yellow fin tuna sliced, served with a side of pickled ginger and wasabi paste.|
|CHICKEN TENDERLOINS - Freshly breaded chicken tenderloins, deep fried to a golden brown atop |
a bed of golden fries with barbeque sauce and ranch dressing for dipping.
|SPINACH AND ARTICHOKE DIP - A creamy blend of spinach, artichokes and Parmesan cheese in a |
sourdough bread bowl and baked to a golden brown. Served with celery and carrots.
|FRIED OYSTERS - Served with cajan remoulade sauce.|
CRAB PRETZEL - Our famous crab dip atop a PA Dutch pretzel braid, topped with Monterey Jack cheese.
Baked to a golden brown.
|FRIED MOZZARELLA - Freshly breaded mozzarella slices fried to a golden brown. |
Served with marinara sauce.
RockBass Raw Bar / Steamer
|OYSTERS ON THE HALF SHELL - Served with a side of mignonette sauce.|
|OYSTER SHOOTERS - Fresh shucked oyster served with a shot of chilled vodka and cocktail sauce.|
|STEAMED MUSSELS - Steamed mussels tossed in garlic butter sauce.|
|LITTLENECK CLAMS - One pound of our freshly steamed clams, served with a side of drawn butter.|
|OFF THE HOOK BANGIN' CLAM CHOWDER - |
Our own homemade clam chowder served
with clams in the shell in the chowder!!
|MARYLAND CRAB SOUP|
|SEAFOOD CHOWDER - Our own recipe.|
|NEW ENGLAND CLAM CHOWDER|
|SOUP OF THE DAY|
|FRENCH ONION SOUP - Topped with Provolone cheese.|
Dressings: Italian, Ranch, French, Honey Dijon, Bleu Cheese, Balsamic (House),
Parmesan Peppercorn, Thousand Island, Raspberry Vinaigrette, Greek, Oil & Vinegar.
|RIVER-BARGE SALAD - Iceberg lettuce, bacon & hard boiled eggs served with bleu cheese dressing.|
|CAESAR SALAD WITH TUNA OR CHICKEN - Crisp romaine lettuce, freshly grated Parmesan cheese,|
homemade croutons and Caesar dressing.
|CHICKEN AND SHRIMP COBB SALAD - Sliced chicken, steamed shrimp pieces, tomatoes, avocados,|
chopped bacon and cucumbers atop a bed of our fresh salad mix. Served with your choice of dressing.
|CRAB CAKE SALAD - One of our famous crab cakes, broiled and placed on a bed of salad mix, |
tomatoes, cucumbers and portabella mushrooms. Served with you choice of dressing.
|BLEU MOUNTAIN STEAK SALAD - Grilled sirloin steak pieces, bleu cheese, tomato, red onion and |
roasted red peppers atop a bed of fresh salad mix. Served with your choice of dressing.
|CHICKEN AND APPLE CHOPPED SALAD - Freshly grilled chicken tenders, dried cranberries, apples,|
diced tomatoes and salad mix chopped and served with your choice of dressing.
|HOISIN GLAZED SALMON SALAD - Voted best salad on the menu!!! |
Enjoy our freshly prepared salmon filet topped with our homemade Hoisin glaze and baked to
perfection. Served atop a bed of romaine lettuce with fried egg noodles, Mandarin oranges
and our homemade Asian slaw. Topped with our own sesame garlic dressing.
All sandwiches served with choice of fries, chips or cole slaw.
Wrap choices: plain, spinach or sun dried tomato.
|CRAB CAKE SANDWICH - Enjoy our homemade crab cake, either broiled or fried. |
Served on a Kaiser roll with lettuce, tomato and onion.
|TUSCAN GRILLED PRIME RIB SANDWICH - Freshly sliced Prime Rib, sauteed with onions and |
provolone cheese, piled high between two pieces of grilled Panini bread. Served with a side of au jus.
|CHICKEN CAESAR WRAP - Fresh grilled chicken, romaine lettuce, Parmesan cheese, Caesar dressing |
and served in your choice of wraps.
|ROCKBASS REUBEN - Freshly sliced corned beef, Russian dressing, Swiss cheese and sauerkraut|
served on our thick sliced rye bread.
| TURKEY CLUB - Freshly sliced turkey, Provolone cheese, bacon, lettuce and tomato packed inside|
three pieces of thick sliced white bread.
|TUNA STEAK SANDWICH - A freshly cut 6 oz. portion of yellow fin tuna, wood fire grilled or wood|
fire blackened. Served on a fresh baked roll with lettuce, tomato, onion and a side of tobasco aioli.
|FRESH HAND BATTERED FISH SANDWICH - Freshly battered white fish deep fried to a golden|
brown. Served on a fresh baked roll with lettuce, tomato and onion.
|GRILLED TUSCAN HAM AND CHEESE - A generous portion of freshly sliced honey ham topped with |
melted provolone cheese. Served on toasted Italian panini bread.
|BUFFALO CHICKEN WRAP - Fresh grilled chicken tenders, crumbled bleu cheese and romaine lettuce |
tossed in a spicey Buffalo sauce and served in the wrap of your choice.
|ROCKBASS FISH TACOS - Grilled mahi mahi with ancho chipolte sauce, crab and corn salsa and rice|
pilaf. Served with your choice of sweet potato fries,regular fries, fresh cole slaw or cucumber salad.
|CLUB WRAP - Fresh sliced turkey, ham, bacon, lettuce, tomato and mayonnaise in a spinach tortilla.|
|LOBSTER ROLL - Served with choice of sweet potato fries, regular fries or cole slaw.|
All RockBass burgers are served with your choice of an 8 oz. black angus burger or an 8 oz. chicken breast on our fresh baked rolls. Served with your choice of chips, fries, cole slaw or side salad.
|ROCKBASS CHEESEBURGER / CHICKEN - Served on a fresh baked roll with lettuce, tomato and|
onion. Wood fire grilled to desired temperature.
|MUSHROOM SWISS BURGER / CHICKEN - Freshly sliced mushrooms and swiss cheese. Served on our|
fresh baked roll with lettuce, tomato and onions.
|CHESAPEAKE BAY BURGER / CHICKEN - Our classic burger topped with a fresh broiled crab cake. |
Served on our fresh baked roll with lettuce, tomato and onion.
RockBass Fresh Catches
Here at the RockBass Grill, our Fresh Catches are our pride and joy!
The Black boards located throughout the dining room give you and your guests an
extensive selection of fresh catches, the availability and their daily market price.
HAVE A FRESH CATCH WITH US AND ENJOY!
Just pick your choice of fish, method of preparation, and choice of sauce.
ALL FRESH CATCHES ARE SERVED WITH TWO SIDES.
TRY IT WITH CRAB DIP OR CRAB IMPERIAL
METHODS OF PREPARATION
Wood Fire Grilled * Broiled
Sauteed * Blackened
Creamy Dill Sauce * Lemon Chive Butter
Tropical Mango Salsa
~~~ New Woodfired Oak Grilled ~~~
All RockBass steaks served with your choice of two sides.
|THE TRADITIONAL - Our 7 oz. filet mignon wood fire grilled to perfection.|
|THE BLEU FILET - The traditional 7 oz. filet wood fire grilled and encrusted in bleu cheese.|
|THE NEW YORKER - Our juicy 14 oz. New York strip seasoned and wood fire grilled to perfection.|
|THE SIRLOIN - A tender 10 oz. center cut sirloin seasoned and wood fire grilled to your liking.|
|THE RIBEYE - A juicy 14 oz. ribeye seasoned and wood fire grilled the way you like.|
Want to spruce up your steak or specialty selection, try Crab Dip or Crab Imperial!
All entrees served with your choice of two sides.
|ROCKBASS CRAB CAKES - Enjoy a single or double order of our homemade crab cakes broiled or |
fried to perfection. Served with a side of tartar sauce.
|CRAB IMPERIAL - A delicate blend of crab, mayonnaise, seasonings and cheeses mixed together and |
baked to a golden brown.
|FRIED SHRIMP PLATTER - (5) of our U-15 shrimp hand battered and deep fried to order.|
Served with a side of tartar and cocktail sauce.
|STUFFED FLOUNDER -Fresh flounder pieces stuffed with homemade crab imperial, baked to perfection.|
|FRIED SHRIMP AND CRAB CAKE - (4) Hand battered shrimp and our famous broiled crab cake.|
Served with a side of tartar and cocktail sauce.
|ROCKBASS SEAFOOD PLATTER ~ BROILED or FRIED |
Enjoy a Crab Cake, (4) Shrimp, a generous portion of Cod and (2) U-10 Scallops,
cooked to perfection. Served with a side of cocktail and tartar sauce.
|BAKED STUFFED JUMBO SHRIMP - (4) of our U-15 Shrimp stuffed with our Crab Imperial and|
baked to perfection. Served with cocktail and tarter sauce.
|FRIED OYSTER PLATTER - (6) of our colossal Oysters breaded and fried to a golden brown. |
Served with tartar and cocktail sauce.
|ROCKBASS SCALLOPS - A TRUE FAVORITE!!! |
Enjoy (5) of our fresh U-10 Scallops ~ broiled, fried, or pan seared to perfection.
Served with cocktail sauce or tartar sauce.
HAND BATTERED FISH AND CHIPS - Try our fresh hand battered haddock, deep fried and served
with french fries, tartar sauce.and choice of one side.
|ROCKBASS JAMBALAYA - A blend of chicken, shrimp, sausage and vegetables in a chili tomato broth |
and Jambalaya rice. Served with your choice of one side.
|HOISIN GLAZED WILD CAUGHT SALMON - A TRUE FAVORITE!!! |
Enjoy our freshly cut, wild salmon topped with a Hoisin barbeque glaze and baked to perfection.
Served over a bed of rice pilaf, freshly sauteed spinach and a choice of one side.
|CEDAR PLANK ROASTED SALMON - Fresh cut salmon with an apricot mustard glaze, served with|
rice pilaf and your choice of two sides..
All pastas served with your choice of one side.
|SEAFOOD RISOTTO - A delicate blend of fresh fish, clams, mussels, shrimp and scallops in our classic|
bouillabaisse. Served over our fresh Parmesan risotto.
|CHICKEN MARSALA - Chicken tenderloins and mushrooms sauteed in a creamy Marsala sauce.|
Served over a bed of fettuccini.
|BLACKENED CHICKEN ALFREDO - Fresh 8 oz. chicken breast blackened and served over a bed of|
our fresh fettuccine Alfredo. Topped with fresh steamed broccoli.
|ROCKBASS SEAFOOD MAC N' CHEESE - Shrimp, crab, and lobster meat tossed in our creamy five |
cheese sauce and topped with parmesan and cheddar cheese and baked to a golden brown.
|SHRIMP AND BROCCOLI ALFREDO - (5) of our U-15 shrimp steamed and served over a bed of our|
fresh fettuccine Alfredo. Topped with fresh steamed broccoli.
|NEW!!! BAKED SPAGHETTI AND MEATBALLS - Enjoy a generous portion of our fresh spaghetti and|
homemade meat sauce with meatballs, topped with melted Parmesan and mozzarella cheeses
and baked to a golden brown.
|NEW!!! CHICKEN PARMESAN - Tender hand breaded chicken tenderloins topped with our homemade|
meat sauce on top of spaghetti and topped with Parmesan and mozzarella cheeses and
baked to a golden brown.
ROCKBASS SMOKED BARBEQUE RIBS - 2 lbs. of smoked rib pieces barbequed and piled high with a
choice of two sides.
|CHESAPEAKE BAY CHICKEN - Our freshly grilled 8 oz. chicken breast, topped with crab imperial and |
Monterey Jack cheese. Baked to perfection.
NEW!!! WOODFIRE GRILLED BALSAMIC GLAZED CHICKEN - Woodfire grilled chicken breasts
served over baby field greens, bistro mashed potatoes, onion straws and topped with a balsamic glaze,
with your choice of one side.
|Fresh Seasoned Redskins|
|Sweet Potato Casserole|
|Vegetable of the Day|
|Macaroni and Cheese|
Available Sundays, 11:00 am ~ 2:00 pm
|EGGS BENEDICT - Poached eggs, hollandaise sauce and Canadian bacon atop an English muffin.|
Served with your choice of ham, bacon, or sausage and home fries.
|FRENCH TOAST - Three thick slices of our French bread grilled to a golden brown, then sprinkled with powdered sugar. Served with your choice of three strips of bacon, country sausage, or ham slice and home fries. |
STUFFED FRENCH TOAST - Three slices of our French toast stacked with you choice of:
Strawberries, pecans and whipped cream or
Strawberries, bananas and whipped cream.
Served with your choice of three strips of bacon, sausage link or ham slice and home fries.
|GRANDPA'S PANCAKE PLATTER - Three buttermilk or blueberry pancakes grilled to a golden brown and served with your choice of three strips of bacon, country sausage link or grilled ham slice and home fries.|
|CREATE AN OMELET - Select any three of our fresh choices:|
Mushrooms, onions, peppers, diced tomatoes, bacon, ham, sausage, Provolone cheese, Swiss cheese, Mozzarella cheese, Cheddar Jack or American cheese. Served with your choice of three strips of bacon, country sausage link or country ham slice and home fries.
|GARDEN OMELET - Mushrooms, broccoli, tomatoes and American cheese. Served with your choice of bacon, ham or sausage link and home fries. |
|SEAFOOD OMELET - RockBass Seafood stuffing (crab, scallops and shrimp with peppers, green onions, Cheddar Jack cheese) served with your choice of three strips of bacon, country rope sausage or ham slice and home fries.|
|FARM FRESH EGGS - Two farm fresh eggs cooked your way and served with your choice of ham, sausage links or three strips of bacon with home fries and toast.|
|RIVER SCRAMBLE - Farm fresh scrambled eggs mixed with peppers, onions, country sausage, seasoned potatoes,Cheddar Jack cheese and your choice of three strips of bacon, country rope sausage or a generous slice of ham and home fries.|
|ROCKBASS BAKED OATMEAL - Enjoy our fresh baked oatmeal served with fresh strawberries, milk, home fries and your choice of ham, bacon or sausage.|
|BREAKFAST QUESADILLA - Enjoy farm fresh eggs, Monterey Jack Cheddar cheese, onions, peppers, green chili peppers, tomatoes and bacon in our over sized tortilla shell. Served with a side of salsa and sour cream.|
|ROCKBASS CRAB HASH - Enjoy crab, Jack Cheddar cheese, peppers, onions and home fried potatoes topped with two poached eggs and hollandaise sauce.|
|CHILDREN'S BRUNCH MENU |
|Chocolate Chip Pancakes |
|Pancakes ~ With your choice of Apples or Strawberries|
|Add on choices include:Home Fries,Sausage, Bacon or Ham for a small additional fee. |
|PEANUT BUTTER PIE|
Homemade peanut butter pie topped with crumbled Reese's peanut butter cups.
|KEY LIME PIE|
Lime juice imported from Florida with a flaky crust.
Topped with your choice of cherry or strawberry sauce.
Vanilla cheesecake with a raspberry swirl.
|HOT FUDGE BROWNIE SUNDAE|
Vanilla ice cream with a homemade chocolate brownie, hot fudge and whipped cream.
Light and fluffy white cake with strawberry filling. Topped with fresh strawberries.
TRIPLE CHOCOLATE CAKE
Layers of chocolate cake with chocolate filling.
Homemade apple crisp served with a scoop of vanilla ice cream.
Hershey's Ice Cream
Your choice of vanilla, chocolate, mint chocolate chip or orange sherbert.
Hours: 7 Days a week 11:00 am - Midnight.
461 S. Front St., Wormleysburg, Pa 17043 717-731-1160