ROCKBASS BANGIN SHRIMP - Crispy Gulf Shrimp in a sweet chili aioli sauce.
CRAB DIP - Delicate blend of Crab & cheeses baked to a golden brown. Served with celery, carrot sticks
|COLOSSAL SHRIMP COCKTAIL - U-15 Shrimp steamed then chilled. Served in a martini glass with |
|FRIED CALAMARI - Tender Calamari lightly breaded and fried. Served with a side of marinara sauce.|
|SEAFOOD SKINS - Fresh potato skins filled with our famous crab dip, shrimp and scallops. |
Topped with Monterey Jack cheese and baked to perfection. Served with sour cream.
|OYSTERS ROCKEFELLER - Five Oysters served with creamed spinach and Parmesan cheese.|
|CLAMS CASINO - Half dozen of our freshly prepared top neck clams topped with our homemade casino|
butter and crumbled Ritz cracker crumbs. Baked to perfection.
|MINI CRAB CAKES - Three bite sized crab cakes baked to a golden brown. Served with cocktail sauce.|
|COCONUT SHRIMP - Four U-15 shrimp coated in our homemade coconut batter and deep fried to a |
golden brown. Served with a side of our zesty orange marmalade.
|AHI TUNA - Sesame seared yellow fin tuna sliced, served with a side of pickled ginger and wasabi paste.|
|CHICKEN TENDERLOINS - Four of our freshly breaded chicken tenders deep fried to a golden brown.|
Served with a side of barbeque sauce.
|SPINACH AND ARTICHOKE DIP - A creamy blend of spinach, artichoke and cream cheese baked to a |
golden brown. Served with carrots, celery sticks and crackers.
CRAB PRETZEL - Our famous crab dip atop a PA Dutch pretzel braid, topped with Monterey Jack cheese.
Baked to a golden brown.
|THREE CHEESE FOCACCIA - A generous blend of cheeses atop our freshly baked focaccia bread.|
Baked to perfection and served with a side of marinara.
|FRIED MOZZARELLA - Freshly breaded mozzarella slices fried to a golden brown. |
Served with marinara sauce.
RockBass Raw Bar / Steamer
|OYSTERS ON THE HALF SHELL - Served with a side of cocktail sauce.|
|OYSTER SHOOTERS - Fresh shucked oyster served with a shot of chilled vodka and cocktail sauce.|
|STEAMED MUSSELS - Steamed mussels tossed in creamy garlic butter sauce, Marinara, Cajun or Old Bay.|
|LITTLENECK CLAMS - One pound of our freshly steamed clams, served with a side of drawn butter.|
|ROCKBASS JUMBO SHRIMP - Shrimp sauteed with white onions, Old Bay and butter. Served with fresh|
|MARYLAND CRAB SOUP|
|NEW ENGLAND CLAM CHOWDER|
|SOUP OF THE DAY|
|FRENCH ONION SOUP - Topped with Provolone cheese.|
|RIVER-BARGE SALAD - Iceberg lettuce, bacon & hard boiled eggs served with bleu cheese dressing.|
|ROCKBASS CHEF SALAD - Provolone cheese, ham, turkey and hard boiled eggs.|
Served atop a bed of our salad mix with your choice of dressing.
|CAESAR SALAD WITH TUNA OR CHICKEN - Crisp romaine lettuce, freshly grated Parmesan cheese,|
homemade croutons and Caesar dressing.
|CHICKEN AND SHRIMP COBB SALAD - Sliced chicken, steamed shrimp pieces, diced tomatoes,|
avocados, chopped bacon and cucumbers atop a bed of our fresh salad mix.
Served with your choice of dressing.
|CRAB CAKE SALAD - One of our famous crab cakes, broiled and placed on a bed of salad mix, |
tomatoes, cucumbers and portabella mushrooms. Served with you choice of dressing.
|BLEU MOUNTAIN STEAK SALAD - Grilled sirloin steak pieces, bleu cheese, tomato, red onion and |
roasted red peppers atop a bed of fresh salad mix. Served with your choice of dressing.
|ASIAN CHICKEN SALAD - Peanut glazed chicken tenders, Mandarin oranges, fried egg noodles, romaine|
lettuce and Asian slaw tossed in a zesty sesame ginger dressing.
|CHICKEN AND APPLE CHOPPED SALAD - Freshly grilled chicken tenders, dried cranberries, apples,|
diced tomatoes, candied walnuts and salad mix chopped and tossed in our poppy seed dressing.
|HOISIN GLAZED SALMON SALAD - Voted best salad on the menu!!! |
Enjoy our freshly prepared 8 oz. salmon filet topped with our homemade Hoisin glaze and baked to
perfection. Served atop a bed of romaine lettuce with fried egg noodles, Mandarin oranges and our
homemade Asian slaw. Topped with our own sesame garlic dressing.
All sandwiches served with choice of fries, chips or cole slaw.
Wrap choices: plain, spinach or sun dried tomato.
|CRAB CAKE SANDWICH - Enjoy our homemade crab cake, either broiled or fried. |
Served on a Kaiser roll with lettuce, tomato and onion.
|TUSCAN GRILLED PRIME RIB SANDWICH - Freshly sliced Prime Rib, sauteed with onions and |
provolone cheese, piled high between two pieces of grilled Panini bread. Served with a side of au jus.
|CHICKEN CAESAR WRAP - Fresh grilled chicken, romaine lettuce, Parmesan cheese, Caesar dressing |
and croutons served in your choice of wraps.
|ROCKBASS REUBEN - Freshly sliced corned beef, Russian dressing, Swiss cheese and sauerkraut served|
on our thick sliced rye bread.
| TURKEY CLUB - Freshly sliced turkey, Provolone cheese, bacon, lettuce and tomato packed inside|
three pieces of thick sliced white bread.
|TUNA STEAK SANDWICH - A freshly cut 6 oz. portion of yellow fin tuna, wood fire grilled or wood|
fire blackened. Served on a fresh baked roll with lettuce, tomato, onion and a side of tobasco aioli.
|FRIED FISH SANDWICH - Freshly battered white fish deep fried to a golden brown. |
Served on a fresh baked roll with lettuce, tomato and onion.
|GRILLED TUSCAN HAM AND CHEESE - A generous portion of freshly sliced honey ham topped with |
melted provolone cheese. Served on toasted Italian panini bread.
|ASIAN CHICKEN WRAP - Peanut glazed chicken tenders, fried egg noodles, Mandarin oranges, |
romaine lettuce and Asian slaw all tossed in a zesty sesame sauce. Served in your choice of wrap.
|BUFFALO CHICKEN WRAP - Fresh grilled chicken tenders, crumbled bleu cheese and romaine lettuce |
tossed in a spicey Buffalo sauce and served in the wrap of your choice.
|ROCKBASS FISH TACOS - Three of our freshly prepared tilapia tacos served with spanish red rice,|
black bean salsa, ancho-chipotle, shredded slaw and salsa.
All RockBass burgers are served with your choice of an 8 oz. black angus burger or an 8 oz. chicken breast on a fresh baked roll. Includes your choice of chips, fries, cole slaw or side salad.
|ROCKBASS CHEESEBURGER / CHICKEN - Served on a fresh baked roll with lettuce, tomato and|
onion. Wood fire grilled to desired temperature.
|MUSHROOM SWISS BURGER / CHICKEN - Freshly sliced mushrooms and swiss cheese. Served on a|
fresh baked roll with lettuce, tomato and onions.
|CHESAPEAKE BAY BURGER / CHICKEN - Our classic burger topped with a fresh broiled crab cake. |
Served on a fresh baked roll with lettuce, tomato and onion.
|ROCKBASS CALIFORNIA BURGER / CHICKEN - Enjoy an 8 oz. burger or chicken breast, wood fire|
grilled to your liking. Topped with avocado, lettuce, tomato, onion and served on a fresh baked roll.
RockBass Fresh Catches
Here at the RockBass Grill, our Fresh Catches are our pride and joy!
The Black boards located throughout the dining room give you and your guests an
extensive selection of fresh catches, the availability and their daily market price.
HAVE A FRESH CATCH WITH US AND ENJOY!
Just pick your choice of fish, method of preparation, and choice of sauce.
ALL FRESH CATCHES ARE SERVED WITH TWO SIDES.
TRY IT WITH CRAB DIP OR CRAB IMPERIAL
METHODS OF PREPARATION
Wood Fire Grilled * Broiled
Sauteed * Blackened
Creamy Dill Sauce * Lemon Chive Butter
Tropical Mango Salsa
~~~ New Woodfired Oak Grilled ~~~
All RockBass steaks served with your choice of two sides.
|THE TRADITIONAL - Our 7 oz. filet mignon wood fire grilled to perfection.|
|THE BLEU FILET - The traditional 7 oz. filet wood fire grilled and encrusted in bleu cheese.|
|THE NEW YORKER - Our juicy 14 oz. New York strip seasoned and wood fire grilled to perfection.|
|THE SIRLOIN - A tender 10 oz. center cut sirloin seasoned and wood fire grilled to your liking.|
|THE RIBEYE - A juicy 14 oz. ribeye seasoned and wood fire grilled the way you like.|
|THE CENTER CUT PORK STEAK - A NEW ADDITION!!! |
Enjoy our 14 oz. center cut pork steak seasoned and wood fire grilled to perfection.
Served with mashed potatoes, sauteed spinach and topped with a wild mushroom demi-glaze.
Want to spruce up your steak or specialty selection, try Crab Dip or Crab Imperial!
All entrees served with your choice of two sides.
|ROCKBASS CRAB CAKES - Enjoy a single or double order of our homemade crab cakes broiled or |
fried to perfection. Served with a side of cocktail and tartar sauce.
|CRAB IMPERIAL - A delicate blend of crab, mayonnaise, seasonings and cheeses mixed together and |
baked to a golden brown.
|FRIED SHRIMP PLATTER - (5) of our U-15 shrimp hand battered and deep fried to order.|
Served with a side of tartar and cocktail sauce.
|STUFFED FLOUNDER -Fresh flounder pieces stuffed with homemade crab imperial, baked to perfection.|
|FRIED SHRIMP AND CRAB CAKE - (4) Hand battered shrimp and our famous broiled crab cake.|
Served with a side of tartar and cocktail sauce.
|ROCKBASS SEAFOOD PLATTER ~ BROILED or FRIED |
Enjoy a Crab Cake, (4) Shrimp, a generous portion of Cod and (2) U-10 Scallops,
cooked to perfection. Served with a side of cocktail and tartar sauce.
|BAKED STUFFED JUMBO SHRIMP - (4) of our U-15 Shrimp stuffed with our Crab Imperial and|
baked to perfection. Served with cocktail and tarter sauce.
|FRIED OYSTER PLATTER - (6) of our colossal Oysters breaded and fried to a golden brown. |
Served with tartar and cocktail sauce.
|ROCKBASS SCALLOPS - A TRUE FAVORITE!!! |
Enjoy (5) of our fresh U-10 Scallops ~ broiled, fried, or pan seared to perfection.
Served with cocktail sauce and tartar sauce.
HAND BATTERED FISH AND CHIPS - Try our fresh hand battered haddock, deep fried and served
with your choice of one side or our new fresh cut waffle fries. Served with cocktail and tartar sauce.
|PARMESAN ENCRUSTED TUNA STEAK - An 8 oz. freshly cut tuna steak encrusted in our fresh |
parmesan bread crumbs. Topped with our fresh garlic butter.
|STUFFED RAINBOW TROUT - Try our fresh Pocono Mountain trout. Stuffed with our homemade |
crab imperial and baked to perfection.
|ROCKBASS JAMBALAYA - A blend of chicken, shrimp, sausage and vegetables in a chili tomato broth |
and Jambalaya rice. Served with a side salad.
|HOISIN GLAZED WILD CAUGHT SALMON - A TRUE FAVORITE!!! |
Enjoy our freshly cut, wild salmon topped with a Hoisin barbeque glaze and baked to perfection.
Served over a bed of rice pilaf, freshly sauteed spinach and a side salad.
All pastas served with your choice of one side.
|SEAFOOD RISOTTO - A delicate blend of fresh fish, clams, mussels, shrimp and scallops in our classic|
bouillabaisse. Served over our fresh Parmesan risotto.
|CHICKEN MARSALA - Chicken tenderloins and mushrooms sauteed in a creamy Marsala sauce.|
Served over a bed of fettuccini.
|CHICKEN PORTABELLA PASTA - Chicken tenderloins, portabella mushrooms and roasted red peppers|
sauteed in a creamy garlic sauce. Served over a bed of fettuccini noodles.
|ROCKBASS SHRIMP SCAMPI - (5) of our U-15 shrimp sauteed in a garlic style cream sauce.|
Served over a side of fettuccini noodles.
|BLACKENED CHICKEN ALFREDO - Fresh 8 oz. chicken breast blackened and served over a bed of|
our fresh fettuccine Alfredo. Topped with fresh steamed broccoli.
|SHRIMP AND BROCCOLI ALFREDO - (5) of our U-15 shrimp steamed and served over a bed of our|
fresh fettuccine Alfredo. Topped with fresh steamed broccoli.
|SPAGHETTI AND MEATBALLS - Enjoy a generous portion of fresh spaghetti served with (2) of our |
giant homemade meatballs.
|CHICKEN PARMESAN - Tender chicken breast topped with our fresh marinara and mozzarella cheese. |
Served atop of bed of our spaghetti with marinara sauce.
ROCKBASS RIBS - Enjoy 1 1/2 lbs. of our freshly smoked rib pieces barbequed and piled high.
|CHESAPEAKE BAY CHICKEN - Our freshly grilled 8 oz. chicken breast, topped with crab imperial and |
Monterey Jack cheese. Baked to perfection.
|PA DUTCH STUFFED CHICKEN BREAST - A LOCAL FAVORITE!!! |
Enjoy our fresh chicken breast stuffed with our homemade stuffing and baked to perfection.
Served with mashed potatoes, chicken gravy and cranberry sauce.
|SMOTHERED ITALIAN CHICKEN - A freshly grilled chicken breast topped with bell peppers, onions, |
marinara and mozzarella cheese. Baked to a golden brown and served with your choice of one side.
|SEAFOOD STUFFED BAKED POTATO|
|SEASONED REDSKIN POTATOES|
|SWEET POTATO CASSEROLE|
|VEGETABLE OF THE DAY|
|MACARONI AND CHEESE|
|BISTRO MASHED POTATOES|
Available Sundays, 11:00 am ~ 2:00 pm
|EGGS BENEDICT - Poached eggs, hollandaise sauce and Canadian bacon atop an English muffin.|
Served with your choice of ham, bacon, or sausage and home fries.
|FRENCH TOAST - Three thick slices of our French bread grilled to a golden brown, then sprinkled with powdered sugar. Served with your choice of three strips of bacon, country sausage, ham slice and home fries |
STUFFED FRENCH TOAST - Three slices of our French toast stacked with you choice of:
Strawberries, pecans and whipped cream or
Strawberries, bananas, pecans and whipped cream.
Served with your choice of three strips of bacon, sausage link or ham slice and home fries.
|GRANDPA'S PANCAKE PLATTER - Three buttermilk or blueberry pancakes grilled to a golden brown and served with your choice of three strips of bacon, country sausage link or grilled ham slice and home fries. For a real treat, add strawberries or apples and whipped cream!|
|CREATE AN OMELET - Select any four of our fresh choices:|
Mushrooms, onions, peppers, diced tomatoes, bacon, ham, sausage, Provolone cheese, Swiss cheese, Mozzarella cheese, Cheddar Jack or American cheese. Served with your choice of three strips of bacon, country sausage link or country ham slice and home fries.
|GARDEN OMELET - Mushrooms, broccoli, tomatoes and American cheese. Served with your choice of bacon, ham or sausage link and home fries. |
|SEAFOOD OMELET - RockBass Seafood stuffing (crab, scallops, and shrimp with peppers, green onions, Cheddar Jack cheese) served with your choice of three strips of bacon, country rope sausage or ham slice and home fries.|
|FARM FRESH EGGS - Two farm fresh eggs, cooked your way and served with your choice of ham, sausage links or three strips of bacon with home fries and toast.|
|RIVER SCRAMBLE - Farm fresh scrambled eggs mixed with peppers, onions, country sausage, seasoned potatoes,Cheddar Jack cheese and your choice of three strips of bacon, country rope sausage or a generous slice of ham and home fries.|
|EGG SANDWICH ON A PA DUTCH PRETZEL ROLL - Ham, egg and American cheese served with home fries.|
|ROCKBASS BAKED OATMEAL - Enjoy our fresh baked oatmeal served with fresh strawberries, milk, home fries and your choice of ham, bacon or sausage.|
|BREAKFAST QUESADILLA - Enjoy farm fresh eggs, Monterey Jack Cheddar cheese, onions, peppers, green chili peppers, tomatoes and bacon in our over sized tortilla shell. Served with a side of salsa and sour cream.|
|SOUTHWEST CHICKEN HASH - Enjoy chicken, Jack Cheddar cheese, peppers, onions and home fried potatoes. Served in a fresh tortilla bowl and topped with two poached eggs and hollandaise sauce.|
|ROCKBASS CRAB HASH - Enjoy crab, Jack Cheddar cheese, peppers, onions and home fried potatoes topped with two poached eggs and hollandaise sauce.|
|STRAWBERRY AND YOGURT TRIFLE - French vanilla yogurt served with fresh strawberries and granola.|
|CHILDREN'S BRUNCH MENU |
|Chocolate Chip Pancakes |
|Pancakes ~ With your choice of Apples or Strawberries|
|All children's selections include a choice of bacon, ham or sausage with home fries and toast. |
|PEANUT BUTTER PIE|
Homemade peanut butter pie topped with crumbled Reese's peanut butter cups.
|KEY LIME PIE|
Lime juice imported from Florida with a flaky crust.
Topped with your choice of cherry or strawberry sauce.
Vanilla cheesecake with a raspberry swirl.
|HOT FUDGE BROWNIE|
Vanilla ice cream with a homemade chocolate brownie, hot fudge and whipped cream.
Light and fluffy white cake with strawberry filling, topped with fresh strawberries.
TRIPLE CHOCOLATE CAKE
Layers of chocolate cake with chocolate filling.
Homemade apple crisp served with a scoop of vanilla ice cream.
Your choice of vanilla, chocolate, mint chocolate chip or orange sherbert.
Hours: 7 Days a week 11:00 am - Midnight.
461 S. Front St., Wormleysburg, Pa 17043 717-731-1160