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Rock Bass Specialties

Rockbass Smoked Barbeque Ribs
Our own ribs smoked in house.
Choice of two sides.
Whole rack or 1/2 rack

Chesapeake Bay Chicken
Our freshly grilled 8 oz chicken breast on rice,
topped with crab imperial, spinach and
Monterey Jack cheese. Baked to perfection.
Choice of one side.

Woodfire Grilled Balsamic Glazed Chicken
Woodfire grilled chicken breasts served over
baby field greens, garlic redskin mashed potatoes,
onion straws and topped with a balsamic glaze.

 

 

     
 

Woodfire Oak Grilled Rock Bass Steaks

 
 

All steaks are fresh and hand cut in house. Served with choice of two sides.

STEAK TOPPINGS (Choice of 1) 
Bearnaise, Peppercorn Demigloss, Horseradish Cream Sauce, Bleu Cheese Cream Sauce Mushrooms, Onions or Both (extra)

 
     
 

The Traditional 
Our 7 oz fillet woodfire grilled to perfection.

The Bleu Fillet 
The traditional 7 oz fillet woodfire grilled and encrusted in bleu cheese.

 

The New Yorker 
Our juicy 14 oz New York strip seasoned and woodfire grilled to perfection.

The Ribeye 
A juicy 14 oz ribeye seasoned and woodfire grilled the way you like.

 
     

 


 

Fresh Catches

Here at Rockbass Grill, our fresh catches are our pride and joy!
Our fish is as fresh as we can catch it! And shipped in daily!

The black boards located throughout the dining room give you
and your guests an extensive selection of fresh catches, the
availability and their daily market price.

Have A Fresh Catch With Us And Enjoy!

Just pick your choice of fish, method of preparation and choice of sauce.

All fresh catches are served with two sides.
Add Crab Dip or Crab Imperial for an additional fee.

Methods Of Preparation

Woodfire Oak Grilled • Broiled • Sautéed • Blackened

Sauces

Choice of 1: Creamy Dill Sauce • Lemon Chive Butter • Tropical Mango Salsa

Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food born illness.

 

 

Rock Bass Entrees

Rockbass Crab Cakes
Enjoy a single or double order of our homemade crab cakes broiled or fried to perfection. Served with a side of tartar sauce and your choice of two sides.
Served as Single or Double.

Crab Imperial
A delicate blend of crab, mayonnaise, seasonings and cheeses mixed together and baked to a golden brown. Choice of two sides.

Fried Shrimp Platter
Hand battered and deep fried to order. Served with choice of two sides and a side of tartar or cocktail sauce.

Stuffed Flounder
Fresh flounder stuffed with our new Rockbass seafood crab, shrimp, scallop stuffing and baked to perfection. Choice of two sides.

Rockbass Broiled Seafood Platter
Served with shrimp, crab cake, scallops, with your choice of grilled, broiled, or blackened salmon, tilapia, mahi mahi or cod. And topped with your choice of creamy dill sauce, lemon chive butter or tropical mango salsa. Choice of two sides.

Rockbass Fried Seafood Platter
Fried crab cake, breaded cod, breaded oysters, breaded shrimp, breaded scallops and breaded clam strips. Choice of two sides.

Baked Stuffed Jumbo Shrimp 
Shrimp stuffed with our Rockbass seafood crab, shrimp, scallop stuffing and baked to perfection. Served with choice of two sides and a side of cocktail or tartar sauce.

Rockbass Jambalaya 
A blend of chicken, shrimp, sausage and vegetables in a chili tomato broth and Jambalaya rice. Served with choice of one side.

 

Seafood Scallops

Rockbass Scallops – A True Favorite!!!
Enjoy our fresh U-10 scallops, broiled, fried or pan seared to perfection. Served with choice of two sides.

Hand Battered Fish And Chips
Try our fresh hand battered, North Atlantic white fish, deep fried and served with french fries, tartar sauce and choice of one side.

Seafood Salmon

Hoisin Glazed Wild Caught Salmon – A True Favorite!!!
Enjoy our freshly cut, wild salmon topped with a Hoisin barbecue glaze and baked to perfection. Served over a bed of rice pilaf and freshly sautéed spinach. Served with choice of one side.

Cedar Plank Roasted Salmon
Fresh cut salmon with an apricot mustard glaze and served with rice pilaf. Choice of one side.

     

 

Rock Bass Pastas

Seafood Risotto
A delicate blend of fresh fish, clams, mussels, shrimp and scallops
in our classic bouillabaisse. Served over our fresh parmesan risotto.

Chicken Marsala
Chicken tenderloins and mushrooms sautéed in a creamy
marsala sauce. Served over a bed of fettuccine.

Blackened Chicken Alfredo
Fresh 8 oz chicken breast blackened and served over a bed of our
fresh fettuccine alfredo. Topped with fresh steamed broccoli.

Rockbass Seafood Mac N Cheese
Shrimp, crab, lobster meat tossed in our creamy five cheese sauce and
topped with parmesan and cheddar cheeses and baked to a golden brown.

Shrimp And Broccoli Alfredo
Shrimp sautéed and served over a bed of our fresh fettuccine alfredo.
Topped with fresh steamed broccoli.

Spaghetti And Meatballs
Enjoy a generous portion of spaghetti and our homemade
meat sauce with our special hand made in house meatballs.

Chicken Parmesan
Tender hand breaded chicken tenderloins topped with
our homemade meat sauce on top of spaghetti.

Eastern Shore Seafood Pasta Bowl
Sauteed shrimp, scallops, mussels, tomatoes and mushrooms.
Served on top of a garlic and herb olive oil spaghetti.

Louisiana Seafood Pasta
Skewered grilled shrimp, wood re grilled sausage and chicken.
Served atop a sourdough breadbowl lled with Louisiana crab alfredo and fettuccine.

 

Non-Alcoholic Beverages

Pepsi Products

Pepsi 
Diet Pepsi 
Mountain Dew 
Diet Mountain Dew 
Ginger Ale 
Sierra Mist 
Root Beer 

Natural Drinks

Lemonade 
Fresh Brewed Iced Tea 
Orange Juice 
Cranberry Juice
Bottled Spring Water
Whole Milk 
Chocolate Milk

Hot Drinks

Coffee 
Espresso
Cappuccino
Latte
Tea 
Hot Chocolate 

Flavored Tea

Peach 
Strawberry 
Mango 
Raspberry 
Kiwi 
Pomegranate 
Manadarin Orange 
Sweet Tea

Rock Bass Sides

Applesauce
Coleslaw
Rice Pilaf
Cucumber Salad
Baked Potato
Garlic Redskin Mashed Potato
Fresh Seasoned Redskin Potatoes
Sweet Potato Casserole
- Mashed Sweet Potatoes
- Brown Sugar and Pecan Topping
Macaroni And Cheese
French Fries
Sweet Potato Fries
Parmesan Risotto
Creamed Spinach
Rockbass Grill Potato Casserole 
Baked Sweet Potato
- With Marshmallo Cream Sauce
- Brown Sugar
Side Salad