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  Specials RockBass Summer Title  
 

Appetizers

CRISPY TUNA ROLL
Yellow n tuna and pesto rolled in a wonton wrapper deep fried to a golden brown. Served with a horseradish cream sauce.

BAKED OYSTER CRABBY FELLOW
Our fresh oysters topped with crab dip, smoked gouda, butter bread crumbs and baked to perfection. 

ISLAND BBQ SHRIMP FLATBREAD
Melted cheddar jack cheese, with BBQ shrimp then drenched in our island mango remuoulade sauce all atop our fresh hand tossed atbread.

Salads

CAPRESE SALAD
A bed of spring mix, topped with fresh sliced Roma tomatoes, fresh mozzarella then drizzled with our balsamic glaze and fresh basil.

Entrees

COCONUT CURRY SEAFOOD BOWL
Shrimp, mahi mahi, mussels and vegetables atop a bed of pasta or rice smothered in our island cream sauce. 

BACON WRAPPED MEATLOAF
Our homemade meatloaf wrapped in bacon topped with our Macallan cherry glaze served atop our creamy mashed potatoes with a side of chef vegetables.

“THE ROCKBASS”
Our signature 20oz choice porterhouse steak wood re grilled and topped with chefs butter served with our homemade mac and cheese.

LAND AND SEA CHICKEN
Enjoy our 20oz airline chicken, hickory smoked in house and topped with our own seafood stuf ng. Smothered in our homemade crab bisque and asparagus.

Dessert

CRÈME BRÛLÉE MIXED BERRY PIE
Our homemade créme brûlée and fresh berries prepared in a graham cracker crust and topped with whipped cream. Our nest dessert yet!!

 

Non-Alcoholic Beverages

Pepsi Products

Pepsi 
Diet Pepsi 
Mountain Dew 
Diet Mountain Dew 
Ginger Ale 
Sierra Mist 
Root Beer 

Natural Drinks

Lemonade 
Fresh Brewed Iced Tea 
Orange Juice 
Cranberry Juice
Bottled Spring Water
Whole Milk 
Chocolate Milk

Hot Drinks

Coffee 
Espresso
Cappuccino
Latte
Tea 
Hot Chocolate 

Flavored Tea

Peach 
Strawberry 
Mango 
Raspberry 
Kiwi 
Pomegranate 
Manadarin Orange 
Sweet Tea