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RB Header Wine List

Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio and White Zinfandel, Dona Paula Malbec and Girl Go Lightly Moscato


White Wines by the Glass

Terra D Oro Moscato (CA)
Peach blossom and fresh honeysuckle with a sweet, creamy lemon cheesecake nish. 

Sterling Riesling (Monterey County, CA)
Floral notes combine with hints of honey and a mineral character on the nose.

Danzante Pinot Grigio (Italy)
Aromas of tropical fruit such as papaya and pineapple with soft, oral notes.

Stellina Pinot Grigio (Italy)
Pear, kiwi and melon with a lemony nish.

Sterling Sauvignon Blanc (Central Coast, CA)
Stone fruit and honeydew melon continue on the palate, accented by ripe ruby grapefruit.

Napa Cellars Sauvignon Blanc (Napa Valley CA)
Pineapple and fresh pink grapefruit followed by avors of pear, guava, passion fruit and melon.

Crem de Lys Chardonnay (Central Coast CA)
Scents of spicy oak and tropical fruit with juicy avors of ripe pear and pineapple.

Kendall Jackson Chardonnay (CA)
Beautiful tropical avors such as pineapple, mango and papaya with vanilla notes.

Folie a Deux Chardonnay* (Russian River Vally, CA)
Honey, green apple, tropical fruits, vanilla and baking bread with pineapple nish.

La Crema Chardonnay* (Monterey, CA)
Layered aromas of vanilla, yellow plum, fresh peach blossom and ripe citrus.

Red Wines by the Glass

Belcreme Pinot Noir (Central Coast, CA)
Blueberry, cranberry, cherry with nuances of toasty oak spices and vanilla smoke.

Lyric Pinot Noir* (Santa Barbara, CA)
Rich in ripe cherry, red raspberry and fresh strawberry, with notes of cola and spice.

Menage A Trois Red Blend* (Oakville, CA)
47% Zinfandel, 33% Merlot, 20% Cabernet Sauvignon Fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft.

Coppola Claret* (Sonoma County, CA)
Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc Layered with avors of blackberry, cassis and roasted espresso.

Beringer Founder’s Estate Merlot (Napa, CA)
Hints of plum and brown spice with a boysenberry, blackberry and blueberry nish.

Tarrazas Malbec* (Mendoza, Argentina)
Sweet, spicy and intense aromas with notes of red fruits and herbs.

Concha Y Toro Malbec* (Chile)
Deep purplish-red. Intense aromas of black fruits, blueberries, black plums and chocolate.

Sterling Shiraz (Central Coast, CA)
Intense dark fruit, liquorish, cocoa powder and nutmeg followed by round fruit-driven tannins.

Sledgehammer Zinfandel (North Coast, CA)
Abundance of raspberry and sweet baking spices, chocolate and espresso.

BV Cabernet (California)
Blackberry, black cherry and ripe plum aromas with hints of violet, toast and mocha.

Penfolds Bin 9 Cabernet* (Australia)
Dark fruits including blackcurrant with savory spice, cedar and rosewood notes.

Silver Totem Cabernet (Washington)
Deep ruby red in color with cherry, cedar and violet nish.

White Wines by the Bottle

Beringer White Zinfandel (CA)
Fresh red berry, citrus and melon aromas with hints of nutmeg and clove.

Chateau St. Michelle Riesling* (Columbia Valley, Washington)
Crisp apple aromas and avors with subtle mineral notes.

Carmel Road Pinot Gris (Monterey, CA)
Flavors of lemon drop, Asian pear and honeydew melon with a “wet stone” minerality.

Pine Ridge White Blend* (Clarkesburg)
80% Chenin Blanc, 20% Viognier Crisp, honeyed fruit with light oral aromas and juicy stone fruit.

Brancott Sauvignon Blanc (New Zealand)
Smooth mix of ruby grapefruit, citrus and melon avors, with a peachy nish and refreshing acidity.

Trinchero Mary’s Vineyard Sauvignon Blanc* (Napa Valley, CA)
Subtle hints of candied Meyer lemon peel, wet stone and lemon grass.

Cambria Special Select Chardonnay (Santa Maria Valley, CA)
Bright fruit and oak spice aromas with citrus, pineapple, white peach and apple avors.

Sonoma Cutrer Chardonnay* (Sonoma, CA)
Apple, pear and white peach with toasted nuts, oak spice, a hint of vanilla and a touch of butter.

Stag’s Leap Chardonnay* (Napa Valley, CA)
Aromas of lemon zest, tart white peach and crisp pear show with a wet stone core and light smoke.

Red Wines by the Bottle

A by Acacia Pinot Noir (CA)
Vibrant red cherry, raspberry and juicy dark plum with hints of fragrant oak spices.

Jekel Pinot Noir* (Central Coast, CA)
Medium weight, rich with layers of bing cherries, rosehips and lavender herb.

Estancia Pinot Noir (Central Coast, CA)
Luscious berries and baking spices; with a lingering, silky nish; good structure and balance.

Sterling Merlot (CA)
Velvety cherry and plum fruit character laced with hints of rose and cocoa.

St. Francis Merlot* (Sonoma County, CA)
Aromas of dark chocolate, black cherry and baked plum with a touch of spice.

Navarro Malbec* (Argentina)
Aromas of red and black berry. Plums, blackberry gs and black cherry avors.

Ben Marco Malbec* (Argentina)
Bright ruby-red. Complex aromas of black fruits, co ee bean and smoky, nutty oak.

Newton Claret (Napa Valley, CA)
60% Merlot, 24% Cabernet Sauvignon, 11% Cabernet Franc, 5% Petit Verdot Spicy Aromas of clove and cinnamon with dark berries supported by juniper and sage.

Stag’s Leap Investors Red Blend* (Napa Valley, CA)
38% Petite Sirah, 38% Merlot, 24% Cabernet Sauvignon Bright red fruit and plum with hints of spicy vanilla bean, sweet tobacco and sandalwood.

Quantum Red Blend* (Napa Valley, CA)
71% Cabernet Sauvignon, 12% Merlot, 11% Cabernet Franc, 5% Petite Sirah, 1% Petit Verdot Black raspberry, dark cherry, cardamom, leather and a touch of graphite.

Hess Artizan Red Zinfandel* (Sonoma County, CA)
Cherry-berry crumble and vanilla, this wine then expands into sophisticated bursts of white pepper.

Stag’s Leap Petite Syrah* (Napa Valley, CA)
Blackberry and blueberry with spice notes of clove and pepper with a subtle hint of rose petal.

Folie A Deux Red Zinfandel* (Sonoma County, CA)
Black cherry, boysenberry and blackberry pie are interlaced with mocha, to ee and vanilla.

Uppercut Cabernet* (Napa Valley, CA)
Aromas of dark fruit, espresso, violet and spice with blackberry, black cherry and cocoa avors.

Kendall Jackson Wine maker Cabernet* (Sonoma County, CA)
Black plum, boysenberry and cherry avors with violet, chocolate and cedar notes.

Stag’s Leap Cabernet* (Napa Valley, CA)
Black currant, cherry and blueberry with hints of forest oor, savory herbs and sweet tobacco.

Hewitt Cabernet* (Napa Valley, CA)
Black bing cherry with notes of bittersweet chocolate, violet, sarsaparilla and forest earthiness.


Domaine St. Michelle
With delicate avors of apples and citrus and lively acidity, Michelle Brut is the perfect accompaniment for a wide array of foods.

Mumms Napp Cuvee
Brut prestige features ne bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. It’s vibrant avors are balanced by ne acidity and a rich, lingering nish.

Moet White Star
Balanced blend of three wine varieties, revealing a harmonious succession of sensations, a soft maturity and elegant lines. Soft and mature aroma of white fruits, like peaches and pears and hints of nuts.

Dom Perignon
The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate avors continue while the senses are tickled by the most delicate of ne bubbles.

Perrier Jouet Fleur
Magnolia, honeysuckle and citrus aromas (bergamot, orange, lemon peel) clothed in just-ripe pear and peach notes with a hint of minerality.

Domaine Chandon
Brut classic consistently expresses our signature avor pro le of apple, pear and citrus avors and aromas with a hint of spice that leads to a soft, dry nish.

Non-Alcoholic Beverages

Pepsi Products

Diet Pepsi 
Mountain Dew 
Diet Mountain Dew 
Ginger Ale 
Sierra Mist 
Root Beer 

Natural Drinks

Fresh Brewed Iced Tea 
Orange Juice 
Cranberry Juice
Bottled Spring Water
Whole Milk 
Chocolate Milk

Hot Drinks

Hot Chocolate 

Flavored Tea

Manadarin Orange 
Sweet Tea